STILLING LEDIG:

Malangen resort søker positiv, engasjert og lærevillig kokk

Vil du bli med på kokkelaget vårt her i Malangen?

Om stillingen

Stillingstype: Fast stilling, 100 prosent.

Kontorsted: Nord-Norge

Søknadsfrist: 30. juni

Send søknad her

Vi ønsker / ser helst etter en kokk som ser for seg et langvarig arbeidsfohold sammen med Malangen resort.

Startdato er snarest mulig. Intervjuer gjøres fortløpende.

Noe av det vi serverer hos oss:

Om arbeidsgiver

Malangen Resort is one of Tromsø regions most modern and popular activitie/experience-, course or conferance resort. The resort have more then 300 beds and are located 1 hour drive from Tromsø and 1 hour drive from Bardufoss airport.The accomodation is based on hotelroom, apartments and rorbu cabins.

In the winterseason we are a experience/activitie hotel for touroperator and privat customer from in- outside Norway. We are a resort who is open all year around. In addition to this we customice course and conferances, weddings and other events from 10-200 persons.

The resort is a exciting workplace where we produce our own dogsledding from our own new built dogyard with ca: 60 huskyes. We also deliver other services as northenlight tours, samisk storytelling, snowshoeing and snowmobiling. We also house the local pub of malangen.

We are looking a chef for a long term or short term contract.

We can provide accomodation from 3500.- pr month, and salary upon agreement.

The chef we are looking for is reliable, honest and has a friendly approach towards co-workers and guests. You have a positive attitude and have a professional approach.

Two years minimum expirience as a chef.

Tasks:

  • Cook food in hot, cold, and dessert station
  • Have control over food waste
  • Cook for staff
  • Understand the rules for hygene and haccap (ik-mat) in the kitchen
  • Be eager to learn new things

For spørsmål, ta kontakt med kjøkkensjef Monica Strømsnes på 77655800 eller monica@malangenresort.com

Send søknad på e-post til monica@malangenresort.com snarest mulig, og senest 30. juni


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